Good Eats

Tender is the Loin 1

Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
Aired: Jan 18, 2006 Genre: Comedy DocumentaryCasts: Alton BrownCreated By: Alton BrownDuration: 23m Rating: 0 Country: United States of America Production: Be Square Productions, Mean Street Productions, Brain Food Productions